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Areas of Specialization
- Hospitality Management
- Food Safety & Hygiene
- Interior Design
Research Interests
- Hospitality Management
- Service Quality Management
- Food safety and hygiene practices
- Servicescape/Dinescape in Hotels and Restaurants
Grants and Consultancies
- Kenya Institute of Education (KIE) – Developing Curriculum and Syllabi in food and Beverage Management courses
- Kenya National Examination Council (KNEC)- Marking Technical practical exams
- Konrad Adenauer Stiftung (KAS) and Kenyatta University - Student Training for Entrepreneurial Promotion for Youth in Machakos County - 26th September to 15th November, 2017
- KNAT COM-UNESCO and Kenyatta University – Student Training for Entrepreneurial Promotion for Youth in Embu County - 29th November, 2017 to 17th January, 2018
Recognitions
- 2007: Best performing subject in KNEC Exams between 2003 - 2006, Nkabune Technical Training Institute, Meru – Kenya
- 2011: Best performing subject in KNEC Exams in 2010, Nairobi Technical Training Institute-Nairobi- Kenya
Conference/Workshop presentations
- National Museums of Kenya (NMK) (October 2009) Conference celebrating culture diversity, presented a paper entitled; ‘’Factors influencing provision and consumption of African traditional foods in classified and unclassified restaurants in Nairobi, Kenya’’
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