Dr. Paul N. Mwangi

  Name:  Dr. Paul N. Mwangi Qualification:   Doctor of Philosophy (Ph.D.) Designation:     Lecturer/ Research Fellow Email:  This email address is being protected from spambots. You need JavaScript enabled to view it.  Address: P.O. Box 43844-00100, Nairobi, Kenya. Area of Specialization: Hospitality Management Research Interests:  Food Safety, Hygiene, and Protection.,  Food and Beverage Operations and Management,  Risk Management and Corporate Governance. Orchid ID: https://orcid.org/0000-0003-3888-7607. Research Gate: https://www.researchgate.net/profile/Paul-Mwangi- Google Scholar: Dr. Paul Nderitu Mwangi Ph.D. Download CV

Publications

Refereed Journals

• Mwangi, P. N. (2023). Significance of the Environmental Conservation Strategies to Customer Satisfaction in the Golf Clubs in Nairobi City and Kiambu Counties, Kenya. International Journal of Advanced  Engineering and Management Research.8(2)53-62: ISSN: 2456-3676: h     ttp://dx.doi.org/10.51505/ijaemr.2022.7805.
• Mwangi, P. N. (2022). Level of Hygiene Training and Awareness Among Food Handlers as Determinants of             Customer Choice of African Indigenous Restaurants in Nairobi City County, Kenya. Journal of  Hospitality and Tourism Management, 5(2), 28-40. ISSN: 2706–6592:       https://doi.org/10.53819/81018102t3064
• Mwangi, P.N, Maranga V., & Miricho, M. (2022). Analysis of the relationship between the management  strategies and Customer satisfaction in the golf clubs in Nairobi City and Kiambu Counties. International Journal of Advanced Engineering and Management Research.7(2) 136-147: ISSN:   2456-3676:      http://dx.doi.org/10.51505/IJAEMR.2022.7211
• Mwangi, P. N., Miricho, M., & Maranga, V. (2021). Evaluation of the Corporate Governance as a determinant  of Customer Satisfaction in the Golf Clubs in Nairobi City and Kiambu Counties, Kenya.Journal of Hospitality and Tourism Management, 4(2), 20-27. ISSN: 2706–6592:       https://doi.org/10.53819/81018102t200
• Mwangi, P. N., Monica A. Wandolo, Maranga V. N., & Mary Mutisya-Mutungi. (2018). Evaluating the Food             Handlers’ Hygiene Practices as Determinants of Customer Choice at Selected African Indigenous             Restaurants in Nairobi City County, Kenya. Journal of Hospitality and Tourism Management, 1(1), 57 - 76. ISSN: 2706 - 6592: https://doi.org/10.53819.

Completed Research Work

• Dec 2022: Ph.D. Thesis, Title: Risk Exposure and Management Strategies as determinants of customers’ satisfaction in selected golf clubs within Nairobi City and Kiambu Counties, Kenya
• Dec 2018: MSc Thesis, Title: Food Handlers’ Hygiene Practices as Determinants of Customers’ Choice of Selected African Indigenous Restaurants in Nairobi City County, Kenya.

Conference/Workshop Papers

v    Zetech University: 6th Sustainable Innovations Conference, July 9^th to 12^th 2024.

Theme: Innovate, Disrupt, Regenerate: Unleashing the Innovative Power of AI for a Circular Economy.

              Conference Paper: Going Green Strategy as a determinant of sustainable development in

            hospitality establishments within Nairobi Metropolis Area

v    Kenyatta University: The 6^th International Business Research and Industrial Conference (IBRIC),     June 27^th to 28^th, 2024.

Sub-Theme 1: Green Investment, Climate Change Financing, and Climate Risk Financing and Strategies

Conference Paper: Environmental Conservation Strategies as determinants of Customer Satisfaction in the Golf Clubs within Nairobi City and Kiambu Counties, Kenya.

v   Zetech University: 5th Sustainable Innovations Conference, July 27^th to 28^th 2023.

Theme: Leveraging on Technology for Sustainable Social Economic Development

Conference Paper: Online Brand-Engagement Strategies and Customer Retention in Selected     Classified Hotels in Nairobi City County, Kenya.

v   Kenyatta University: The 5^th International Business Research and Industrial Conference (IBRIC),       June 22^nd to 23^rd, 2023.

Sub-Theme 1: Green Investment, Climate Change Financing, and Climate Risk Financing and Strategies

Conference Paper: Environmental Conservation Strategies as determinants of Customer Satisfaction in the Golf Clubs within Nairobi City and Kiambu Counties, Kenya.

 

v  Zetech University: 4th Sustainable Innovations Conference, October 24^th to 28^th 2022.

Theme: Innovation, Technology and Entrepreneurship for Social Economic Development in the 21^st Century.

Conference Paper:  Food Handlers Hygiene Training and Awareness as Determinants of Customer Choice of African Indigenous Restaurants in Nairobi City County, Kenya.

v  Kenyatta University: Kenyatta University Biennial Research and Innovation Conference, October 22^nd to 25^th 2019.

Sub-theme 2: Food and Nutrition security and Kenya’s Big Four Agenda

Conference Paper: Assessment of the level of training and awareness regarding food hygiene requirements among employees in African indigenous restaurants in Nairobi City County, Kenya.   

v  Kenyatta University: International Food Safety Conference, May 20^th to 24th 2019:

Sub-Theme 2: Food safety along the food chain.

Conference Paper: Assessing Food Handlers Hygiene Practices as Determinants of Customer Choice of Selected African Indigenous Restaurants in Nairobi City County.

Other Publications

v KCA University: Developed Curriculum for Certificate and Diploma in Food and Beverage Management. Zetech University: Developed Curriculum for Bachelor of Science in Hospitality and Tourism Management

Conferences/Workshops/Seminars Attended

Conferences Attended

• Zetech University: 6th Sustainable Innovations Conference, July 9^th to 12^th 2024.
• Kenyatta University: The 6^th International Business Research and Industrial Conference (IBRIC), June 28th to 29^th, 2024.
• Zetech University: 5th Sustainable Innovations Conference, July 27^th to 28^th 2023.
• Kenyatta University: The 5^th International Business Research and Industrial Conference (IBRIC), June 22^nd to 23^rd, 2023.
• Zetech University: 4th Sustainable Innovations Conference, October 24^th to 28^th 2022.
•  Kenyatta University: Biennial Research and Innovation Conference, October 22^nd to 25^th 2019.
• Kenyatta University: International Food Safety Conference, May 20^th to 24th 2019.

Workshops Attended

• Grant Proposal Writing Training held on February 23^rd, 2023 and February24^th, 2023 at Zetech University.
• Competency-Based (CBC) Training held on August 26^th, 2022 at Zetech University.
• Setting and Moderation of Online Examinations Workshop held on August 19^th -20^th 2022 at Zetech University.
• TVET/CDACC Trainer of Trainers (ToT) in Competence Based Assessment held between June 8^th 2021 and -June 11^th, 2021 at Zetech University.
•  Department of Hospitality and Tourism Curriculum Review workshop held on February 21^st 2019.at Kenyatta University.
• Pedagogical and Andragogical Training Workshop held August 9^th, 2014 at Zetech University.
• Transformational Leadership Skills Training held on December 2011 at Kenyatta University.   
• Mentoring Program, Member, Peer Mentor Seminars held between September 2009 and April 2011 at Kenyatta University.          

Seminars Attended

• 44^th Post Graduate Seminar-Ph.D. Graduands held on December 2^nd, 2022   at Kenyatta University
• Advanced SPSS Software Training Seminar held on August 2^nd, 2019 at Kenyatta Universit
• SPSS Software Training Seminar held on July 13^th 2019 at Kenyatta University
• Postgraduate Students Research Re-tooling Seminar held on May 7^th-8^th, 2019 at Kenyatta University.
• 37^th Post Graduate Seminar-Masters’ Graduands held on November 28^th, 2018 at Kenyatta University.

 

Community Service and Other Engagements.

• March 30^th -1^st April 2023: Kiambu Institute of Science and Technology.Position: Skills Competition Event Judge, Technical Skills Competition 2023
• Jan/March 2020: Deliverance Church Int, Githurai 45. Building of Sunday School Block.
• Apr/May 2010 to date: Equity Bank and Kenyatta University, Community Outreach Program, at Spirit of Mercy Children’s Home, Kahawa West, Nairobi.

Affiliations to Professional Bodies

• May 24^th, 2019 to date: Kenya Association of Food safety and Protection (KAFSAP)
  • Status: Associate Member
  • Membership No: KAFSAP0022A
• December 3^rd, 2019 to date: Tourism Professional Association (TPA)
  • Status: Affiliate Member
  • Membership No: TPA-A-09-0388-2019